Now serving: Catering menus
Dig into the Northern Italian classics with Pacific Northwest flair of Tulio with our catering menus, which strike all the right flavor notes. Think sweet potato gnocchi, seasonal pasta, and tiramisu, just to name a few favorites. When we cater your event, you can expect:
- Ready-to-go or customized menus designed by award-winning Executive Chef Walter Pisano
- Ingredients and flavors sourced locally from the Pacific Northwest’s best producers and farmers
- An experienced Seattle catering and serving staff
- Menu items paired with selections from our impressive list of wines, spirits, beers, and custom craft cocktails
For more information, please contact Lori Carchedi at Lori.Carchedi@kimptonhotels.com or call directly at (206) 428-2411.