tulio ravioli

Wine, Dine, and Wow: Our Italian Restaurant Downtown Seattle

1100 Fifth Ave., Seattle, Washington, 98101 ● 206-624-5500


Authentic Italian in a Downtown Seattle Restaurant

If there’s such a thing as good culinary karma, our Executive Chef Walter Pisano has it in spades. With a lifelong passion of bringing Italian cuisine to its highest level, the inspired mastermind behind our award-winning Tulio Ristorante must be doing all the right things, because the awards just keep coming. Recognized by Travel + Leisure as one of the best Italian restaurants in the U.S., Tulio is loved by locals and visitors alike for its honest, impeccable Italian cuisine with a market-fresh Northwest twist. Everything on the menu is amazing, but don’t miss the sweet potato gnocchi — it's a Seattle staple to dine for.

Hours

Breakfast: Monday - Friday,
7 a.m. - 10 a.m.
Brunch: Saturday - Sunday,
8 a.m. - 2 p.m.
Lunch: Monday - Friday,
11:30 a.m. - 2:30 p.m.
Dinner: Sunday - Thursday,
5 p.m. - 10 p.m.
Friday - Saturday,
5 p.m. - 10 p.m.
Bar: Monday - Friday,
11:30 a.m. - Close
Saturday - Sunday,
5 p.m. - Close

tulio mozzarella and tomato

Meet the Chef

Growing up in an East Coast Italian family, Executive Chef Walter Pisano brings his culinary heritage out with every meal he makes at Tulio, which he named after his father, John Tulio Pisano.


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tulio pasta

On the Menu

Northern Italian classics meet Pacific Northwest ingredients with dishes like Penn Cove mussels (in the Sicilian style), linguine with local clams, and braised pork shank with ricotta whipped potatoes.

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Good Things Come To Those Who Stay
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